Safe Grilling Tips
Based on consumer demand, propane is still the #1 choice for grills.
Propane grills are equipped with convenient on/off switches, providing for instant heat, greater temperature control, and quicker cool-down times. And with no burning embers, propane grills don't throw sparks or require a messy clean-up.
But before the barbecue begins, the Propane Education & Research Council offers the following grilling and food safety tips to ensure a safe and enjoyable experience.

Correct Grilling Tips
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When lighting a grill, keep the top open.
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Before connecting the cylinder to a propane gas grill burner for the first time, use a leak-detection solution (a 50/50 mixture of water and liquid soap) to check connections for tightness.
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Do not use matches or lighters to check for leaks.
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Do not allow children to tamper with the cylinder or grill.
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Do not smoke while handling a propane cylinder.
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When a grill is not in use, cover disconnected hose-end fittings with plastic bags or protective caps to keep clean.
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Always follow grill manufacturer s instructions and keep written materials accessible.
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Never pour an accelerant such as lighter fluid or gasoline on the grill.
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When finished grilling, turn off the burner controls and close the cylinder valve.

Proper Cylinder Handling
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​When the cylinder is refilled, have the supplier check for dents, damage, rust or leaks.
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After filling or exchanging, take the cylinder home immediately. Keep the vehicle ventilated and the cylinder valve closed and capped.
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Always use or store cylinders outdoors in an upright (vertical) position.
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Do not use, store, or transport cylinders near high temperatures (this includes storing spare cylinders near the grill).