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GRILLS


Propane Grills the Competition.

 

It’s no surprise that more than 63 percent of homeowners who cook outdoors use propane gas grills (Hearth, Patio & Barbecue Association). It’s pretty much a
no-brainer:

§ Propane gas grills are fast — there’s no wait for charcoals to ignite and heat up.

§ Propane gas grills are clean — there’s no charcoal residue or ash to dispose of and no harmful pollutants to worry about.

 

Today’s Propane Grills Do More.

 

§ Some propane grills are self-cleaning, with low-maintenance designs.

§ Some are designed for smoking, barbecuing, deep-frying, broiling, and combination barbecuing/smoking.

§ Some use tiles for radiant heating — the flame doesn’t come in contact with the meat or vegetables being grilled.

§ Push-button ignitions are available for instant cooking.

§ All new propane cylinders are fitted with valves that prevent overfilling, making them safer than ever.