It’s no surprise that more than 63 percent of homeowners who cook outdoors use propane
gas grills (Hearth, Patio & Barbecue Association). It s pretty much a
no-brainer:
Propane gas grills are fast - there’s no wait for charcoals to ignite and heat up.
Propane gas grills are clean - there’s no charcoal residue or ash to dispose of and
no harmful pollutants to worry about.
Today’s Propane Grills Do More.
Some propane grills are self-cleaning, with low-maintenance designs.
Some are designed for smoking, barbecuing, deep-frying, broiling, and combination
barbecuing/smoking.
Some use tiles for radiant heating the flame doesn’t come in contact with the meat
or vegetables being grilled.
Push-button ignitions are available for instant cooking.
All new propane cylinders are fitted with valves that prevent overfilling, making
them safer than ever.