There Are So Many Good Reasons to Cook with Propane Gas.
Cooking with gas can be significantly cheaper than cooking with electricity.
Propane-fueled ovens and ranges give you greater control with precise temperature
and even heat distribution.
Instant gas flames allow you to cook without the wait for burners to warm up.
Propane gas burners also cool quickly. Electric burners that have not completely
cooled can be dangerous.
Propane Cooking: A Recipe for Success.
Ninety-seven percent of professional chefs prefer cooking with gas (American Gas
Association).
Propane appliances are available in all the latest kitchen designs -- convection
ovens, sealed burners for easy cleaning, griddles and grill tops, even deep fryers.